Chinese Food
All Recipes
Sweet osmanthus, almond and tofu in summer
In my world, the refrigerator is not only a household appliance, but also a very important furniture in my home decoration. It is also a faithful friend of my family. It brings convenience to our family and a wide variety of delicious food. In t... ...
Hand made red bean sand
Today, I have a sudden fantasy that I don't want to eat meat. I want to eat some sweets. So I have this ~ ~
Lightning puff
Puff is a popular little Western food. It's easy to make, but it's not easy to taste. It's more lovely to give it a smart beauty. Take this lightning puff as the first work to Changdi baking festival to express my love for Changdi. I bought an o... ...
Five minute microwave version of jujube and walnut cake
The most important part of this cake is not delicious, but too much. Square. Then. la It only takes 10 minutes from making to finishing. Ingredients 5 minutes. Cooking 5 minutes. I don't believe you try. This recipe and practice also went on the... ...
Slimming and fat reducing white gourd and mung bean syrup
It's a sugar water for relieving summer heat. It's also a diet soup for slimming. The mungbean in the soup is well known to all. It can relieve the heat and detoxify the heat. It can also be used for diuresis and detumescence. It has the effect ... ...
[mashed potato bread with garlic oil] - invincible soft tissue paper in one fermentation
The recipe is self-made and the taste is mixed, which fully shows that a dish has a big brain hole recently. I haven't come to douguo for many days. Actually, there are many, many, many recipes. I just don't have time to finish them. 55555 I hav... ...
Super simple pudding
It's a hot summer day. In order to improve your appetite, make a delicious pudding by yourself. It's low in calories and full.
Milk pudding
The taste of Nestle Eagle milk is natural and pure. It's delicious and healthy to make milk pudding.
Different taste experience salty Qifeng cake (8 inches)
For the first time, I developed and tried to make salty Qifeng cake. It was a success. ^_^You have to give yourself a compliment. Salty Qifeng cake completely breaks the traditional sweet Qifeng. The perfect combination of dachshund, shallot, se... ...
Cocktail pudding
This is a pudding made of two flavors of cocktails. They are peach flavor and mixed fruit flavor. I wanted to make a layered effect. But the color is very similar. It's not obvious. But it doesn't affect the taste. The fruit flavor is very rich.... ...
Fat reducing, muscle strengthening, low sugar, low oil, whole wheat, banana, cocoa and maifen
I was greedy again during the fat reduction. Design this muffin. Low sugar, low oil, and energy. It's very suitable for eating before exercise. Milk is also special for skimming. If you want to eat better, use full fat. Add twice the amount of s... ...
Low calorie truffle chocolate
Low calorie chocolate Duang thick line. Only three materials. The simplest and fastest steps can be completed. The heat is more than half of the market chocolate. Roughly calculated at 230 /100g Kwai. The quantity here can be about eight. -
Japanese Matcha Marble Cake
Are you dessert control? Are you matchmaker? Like marble cake? Can't resist the temptation of Matcha? Don't get tangled up. Bake with Mrs. Ni. Combine these two delicacies. Make Matcha marble cake easily. It's not sweet and not greasy. It's a go... ...
Glutinous rice balls
Today's making of this glutinous glutinous rice ball is really a whim. So the quantity is the reference value. It's just to provide the practice.
Coconut bread without oil
It has a strong coconut fragrance. It is fresh, not greasy. It's also healthy. It's very suitable for breakfast. (by trickle kitchen)
[Hokkaido Qifeng] soft girl cake
The recipe for the cake comes from a Japanese girl named ochikeron. I didn't use her recipe for filling. This side can be used for 8 large paper cups in the picture
Three color milk formula (zero failure)
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
